Cooking and eating a whole Christmas dinner can be a right pain, so we’ve made Christmas dinner quicker, faster and more efficient. We’ve also created a Christmas cocktail for you to have with your dinner.

When it comes to summer, everyone enjoys a nice barbecue out in the sun. But a lot of people don’t use the barbecue to its full potential, so Andy Bloke’s here to show you some of the delicious things you can put on your barbecue.

Andy Bloke may be in self-isolation, but he’s taking the opportunity to do some more cooking. In this video, he shares his unique recipe for his ‘man omelette’.

Andy Bloke is back in the kitchen and he’s ready to warm you up this winter with a nice, hearty chicken soup. But of course, he’s making it in his own inimitable style.

In this episode, Andy Bloke shows us how to make a simple but filling snack – the crisp sandwich!

In this episode of Cooking For Blokes, Andy Bloke shows us how to make a proper, classic British dish using only the finest British frozen oven chips. That’s right, it’s the proper, classic chip butty.

Andy Bloke is back in the kitchen and this week he’s cooking beans on toast in his own inimitable style. And now for some outtakes…

In this episode, we show you how to make a simple, yet filling sandwich.

This episode is a Pancake Day special. With all those fancy pancake recipes out there, we wanted to show you an easy way to make pancakes.

In the first of this new series, Andy Bloke tackles the classic Chinese dish, Chow Mein, and settles the age old debate about whether to use a fork or a spoon to eat it.